October 16, 2012

Foodies

Ahh the weekend...is there is anything better? 

This past weekend, my newly married friends sailed back into Miami from their honeymoon cruise and spent the weekend with Guillermo and I.

      Pisco Sours                                                                                                                     Ceviche Sampler & Causa 













We took Lauren and Nathan to one of my favorite Peruvian Restaurants in downtown Miami called Ceviche 105. 

Peruvian food is delicious  if you haven't had it then you are missing out!

Saturday night we decided to  cook instead of going out. While we were cooking we snacked on a sourdough baguette,  rosemary & olive oil cheddar cheese, honey goat cheese and grapes.


Our dinner was pork loin stuffed with basil & sun dried tomato pesto, potato cakes, and a fresh garden salad (picture didn't turn out).  Sorry to disappoint, but most of the cooking was done by Lauren and Nathan, but I did make the potato cakes!

Can't you tell Lauren and Nathan are foodies? This is why our entire weekend consisted of eating :)





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